Monthly Archives: March 2016

RIP: Keller’s Bakery (Doughnuts)

Keller’s Bakery in Linthicum did it the right way: They began their day in the wee hours of the morning, made doughnuts from scratch, and were open until sold out or closing, whichever came first.  It was a true family … Continue reading

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Best of Wal-Mart: Pepperoncini (Fefferoni)

I’ve been in love with pepperoncini every since my first Papa John’s pizza in college.    Finding pepperoncini without citric acid, preservatives, and food coloring in recent years has proved impossible.  Imagine my delight when I stumbled upon these pepper at … Continue reading

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Best of Trader Joe’s: Salsa

Trader Joe’s Double Roasted Salsa is the best supermarket salsa I have found. My favorite used to be Pico Planet Salsa made right here in Catonsville. Since Pico Planet bit the dust, I searched everywhere for a replacement. At Trader … Continue reading

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Best of Wegman’s: Pickles

Once the markets died down, I used to be in pickle purgatory.  Now I can’t wait to have an excuse to stock up on these.  Not only are these pickles one of the best items at Wegman’s, Grillo’s Pickles are … Continue reading

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