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Day of the Year
Author Archives: bmorecupcake
Keller’s Bakery in Linthicum did it the right way: They began their day in the wee hours of the morning, made doughnuts from scratch, and were open until sold out or closing, whichever came first. It was a true family … Continue reading
I’ve been in love with pepperoncini every since my first Papa John’s pizza in college. Finding pepperoncini without citric acid, preservatives, and food coloring in recent years has proved impossible. Imagine my delight when I stumbled upon these pepper at … Continue reading
Trader Joe’s Double Roasted Salsa is the best supermarket salsa I have found. My favorite used to be Pico Planet Salsa made right here in Catonsville. Since Pico Planet bit the dust, I searched everywhere for a replacement. At Trader … Continue reading
Once the markets died down, I used to be in pickle purgatory. Now I can’t wait to have an excuse to stock up on these. Not only are these pickles one of the best items at Wegman’s, Grillo’s Pickles are … Continue reading
Cut it up into pieces and then let it sit at room temperature in your mixing bowl.
The cheapest whole milk gallon I’ve found is the GV brand for $2.71 at the Catonsville Wal-Mart. (In general, though, the Ellicott City Wal-Mart is more likely to have items in stock.) If, like me, you don’t always need to … Continue reading
I don’t know why every recipe I’ve ever read instructs to microwave chocolate on HIGH power. I thought it was some complicated reason I couldn’t understand. A year ago, I tried microwaving chocolate on LOW just for kicks. I’ve never … Continue reading
I had a chance to visit Lamill Coffee in Harbor East yesterday with, ironically, a recent Los Angeles transplant moving back to her hometown. She had never heard of the original Lamill Coffee in Alhambra, a suburb of the City of Angels. I’d been … Continue reading
Yesterday I ate out for lunch and dinner; I was being indulgent. I didn’t want to miss out trying Red Mango because I wouldn’t be working again in Howard County for awhile. After lunch I finally had a chance to … Continue reading